![]() ![]() Thrive Market has been a game changer for me eating gluten free. I get a lot of my ingredients from Thrive Market. If you like this recipe you might also enjoy: This basic recipe is really simple to change out the juice and make a slightly different, but still delicious version of this pie. You could also use lemon juice, orange juice or a combination of both in this recipe for a citrus pie. Although key lime juice does have a ton of flavor and whenever possible I would try to get the bottled juice to use. You can use store bought lime juice in the bottle or juice from regular limes. Prep Time : 15 minutes Cook Time : 25 minutes Experience the tart, tangy flavor of gluten free key lime pie when you try this easy recipe. Regular lime juice will work for this recipe too. Remove from fridge and let sit at room temperature at least 1 hour before serving.What can I use if I don't have key lime juice? Most key lime pie recipes are not keto friendly, since they contain refined sugar, conventional sweetened condensed milk, and a traditional graham cracker crust with gluten. Remove from oven, note that the middle may jiggle a bit, let sit until cool enough to handle then place in refrigerator a few hours, preferably overnight. In a large bowl combine the condensed milk, sour cream, egg yolks, and freshly juiced lime juice and whisk together until smooth. Pour into prepared springform pan, place it on a sheet pan and slide into the oven for 1 hour. Now add lime or lemon extract and lime zest and juice, mix until just incorporated. Reduce speed to medium, add sugar, salt, flour, then eggs one a time. Press in your prepared graham cracker crust firmly on bottom and up the sides a bit.Īdd container of ricotta to stand mixer (or use hand held) and beat on med/high for 3 mins. Preheat oven to 325 degrees, line a 9 " springform pan with parchment paper and grease well. Prepared graham cracker crust, I used kinnikinnik gluten freeġ/2 cup fresh squeezed key or regular lime juice Wishing you and your family a fabulous Thanksgiving. The other dessert on the table was a Browned Butter Pecan Pie with Expresso Dates – See? Sometimes cheesecake can be considered light honey. Sure, I know cheesecake and lighter don’t normally appear in the same sentence, here the ricotta really does help create a nice light and airy version. It was a huge success, we all felt that after a long heavy meal, a lighter dessert, with citrus undertones really hits the spot. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Heat over low heat, stirring constantly, until gelatin is dissolved. Sprinkle gelatin on lime juice mixture let stand 1 minute. This year I debuted this Key Lime Ricotta Cheesecake at the Canadian feast. In 1-quart saucepan, mix water and lime juice. Make no mistake though, dinner always revolves around Turkey Dressing, some version of Brussels Sprouts, a few Root Vegetables, Gravy and of course Dessert - never just one. Step 4: Press into a lightly-oiled pie plate or loose-bottom tart pan. ![]() Step 3: Add the maple syrup and vanilla and pulse until clumpy. ![]() ![]() Other years, we vary it slightly to reflect the food allergies or aversions of our invited guests. Step 2: Pulse until the nuts are finely chopped. Some years it is exactly the same dinner both times. Once in October with my Canadian side, and again in November with all my American friends and family. I am in the fortunate situation of celebrating Thanksgiving twice every year. ![]()
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